I'm Pav, owner of Pav's Cake Deign & Pav's Artisan Chocolate. I am an award-winning Pastry Chef, Cake Artist & Chocolatier with more than 12 years of experience and a genuine love for cake & chocolate art. I design every cake with passion for great taste and attention to the details! I'm a one-person team, and I bake, paint, decorate, pack all my creations!
Originally from Poland, moved to London nearly ten years ago. Started my journey with Michelin starred restaurants, later on, moved to larger volume establishments to fall in love with cake & chocolate art.Latest Art Work
Nutella and caramel cake- Nutella mousse, caramel filling, layers of chocolate cake and crunchy hazelnut biscuit.
A delicious cake, perfect for chocolate, caramel & hazelnut lovers!
Colours can be changed to your liking, up to three colours are included in the price. Please state wanted colours in the note box when ordering. Price may vary for some special shapes like doughnut or square, please send me an email for more info.
The minimum lead time for this cake is 2-3 days, depending on the weekly workload. However, in case of an urgent request please message me and I will do my best to accommodate your request.
Delivery is available to arrange, to calculate delivery charge please contact me before ordering.
A beautiful selection of handcrafted chocolate bonbons Collection comes in 12 different varieties in an elegant box of 6, 8, 12, 16 with a stunning red ribbon bow.
Each bonbon is handcrafted using high quality, natural ingredients, with no added preservatives. I paint, fill, cap and carefully pack every bonbon with a lot of love and attention to details.
Perfect for an unforgettable gift for someone special or just as a treat to yourself.
Strawberry- Silky smooth strawberry ganache made with delicious strawberries.
Peanut butter & black currant - Milk chocolate & peanut butter ganache topped with homemade black currant fruit jelly
Yuzu & matcha tea - Ceremonial grade organic matcha from Lalani & Co. paired with stunning Yuzu citrus and white chocolate.
Hazelnut Praline - Smooth truffle filling made with roasted hazelnut praline & dark chocolate shell.
Salted caramel - A silky smooth caramel with a pinch of Cornish sea salt and Madagascar Vanilla.
Pistachio & ruby chocolate Green Sicilian Pistachio ganache enclosed in unique Ruby chocolate
Lychee & raspberry - Raspberry ganache with Lyche jelly.
Cinnamon crunch A layer of crunchy Biscoff biscuit topped with silky cinnamon spice ganache.
Baileys Irish cream The most delicious & creamy Irish Cream ganache.
Mango Passion fruit Dark chocolate shell with mango ganache & passion fruit pate de fruit.
These chocolates come presented in an elegant box with a red ribbon, making it the perfect gift or luxurious treat for yourself.
Add a gift message in the cart before you check out and I will write it on a card for your recipient.
All flavours are natural with no artificial flavourings. The jewellery like surface is achieved by hand painting with coloured cocoa butter.
Ingredients:Belgian Dark Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), white chocolate ganache (contains milk), peanut butter.
Allergens: Contains milk and peanuts. Produced in facilities that handle milk, nuts and gluten.
Expiry: these chocolates are best enjoyed within 2 weeks of delivery.
Packaging: The chocolates are protected in bubble wrap in a solid cardboard box, and packaged with love and care.
Please note that all products are handmade and may therefore differ somewhat from the photos shown.
Each bonbon flavour is also availableas an individual flavour in a box of 6, 8, 12, 16. Prices are the same as for the selection.